Took a chance on the octopus santorini, grilled with a hint of smoke, and could have eaten a whole other order even as full as we were. :) ). Perfect place for Delicious Food and Drinks. From our soaring mezzanine space, to the intimate bar and blue room, to the spacious but secluded terrace, we have the ideal space for your party. The bartender was so considerate even with a difficult customerwho I think just wanted water but would order a drink and then not want it.More, My wife and I often visit Turkey and Greece, which means that we have significant experience with those 2 cuisines. Innovative mezze by Jos Andrs, inspired by Turkish, Greek and Lebanese cuisines served in a sleek & modern setting. Tawle. To use our mobile site, please enable JavaScript. Claimed. I think it is always best to check with the restaurant directly. Not only one of our favorites in DC but one of our fav's in U.S. ! We will go back in a heartbeat. Try another? The space too, sleek and modern, speaks to the ease and elegance of the Mediterranean. Waiters were cordial and efficient. Our group was 4 with patio seatingambience was lovely, buzzing vibe though tables were a little close only 3-4 ft apart. All in all though was positive. Chef Jos Andrs' ocean-blue ode to the cuisine ofGreece, Lebanon, and Turkey means an ample,wide-ranging carte. Some of the standouts included the cauliflower, the salmon, the shrimp, the lamb chops. - See 4,524 traveler reviews, 1,170 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Located behind our stunning indoor-waterfall is our main dining room and mezzanine. All superb dished.More, It is a Mediterranean fusion by Jose Andres. Hummus and Babaganoush were brought with no bread. Since it was our first time, and at the suggestion of our waiter, we selected the Chef sampling menu. And, we appreciate the charitable work feeding the hungry around the world, and the culinary artistry of Jose Andres. It wasnt worth the $18. Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. We started with hummus, baba ganoush and lebneh. Social Gatherings From Mezze Hora on the patio to intimate birthday dinners, there are endless options for gatherings of 10 -20 guests. Many of the dishes are familiar from other places, but they are always the best-executedhere. - See 4,550 traveler reviews, 1,182 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Two of us shared the following tapasstyle offerings; Seared halloumi, Bantijian bil laban, brussels afelia, lamb baharat, shish taouk and finished our meal turkish coffee chocolate cake. 20 min wait to be seated with a reservation. Guests can take advantage of the . Incorporate the Blue Room and Blue Alcove and enjoy space able to accommodate up to 300 people for a reception or 220 people for a seated dinner. As my wife remarked, he was delightful! Thank you for signing up for email updates. From smoked, to sweet, to savory. Great food overall with excellent service and ambience. There was always enough for each of us to share. Since then I have tried to be here at least twice a year. Currently, 16 restaurants in the DMV have been awarded stars, with the only Virginia restaurant (Inn at Little Washington) on the list as the only three-star restaurant. Scallops esp! The Best Mediterranean Restaurants in D.C. Everything was freshly prepared and constant bread service was great. here. Private Events In Washington, DC. Baba ghannouge fire roasted eggplant with fresh lemon citrus was best I have ever had. Tripadvisor performs checks on reviews. 5 courses of Chef choice with the ability for you to request specific dishes be included or excluded. This was followed by a steady flow of dishes covering vegetables, fish and meat. We really enjoyed this restaurant and would come here when we are in DC. :) ). However the service was horrible from the moment we stepped in and the moment we left. I really hope they can find the staff that they need and train them because the food here is fantastic. But that is not to downplay any of the other dishes such as the eggplant, the beet salad, the pide. The mezze-focused menu includes small plates inspired by Greek cuisine, like the octopus Santorini with marinated onions, capers and split pea pure; the taramosalata; and the spanakopita. Who owns Zaytinya? Fantastic quality, very reasonable price (for DC especially. The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey." Wish we have a Zaytinya in Seattle. Are you sure you want to delete this answer? With enough room to accommodate up to 42 guests seated, or 40 standing, the mezzanine provides both an intimate event area and features stunning views of the main dining room for your guests. And throw on the lamb kabob to top it off. As my wife remarked, he was delightful! Zaatar margarita was delicious, Turkish Storm ok but watered down weak and 3pm in Istanbul cocktail was funky weird. Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Definitely deserves the Star rating but wont break your entire dining budget in a single sitting. Love eating a variety of small plates of fantastic food! After the main courses were taken away I had to ask for the check after 20 minutes and the dessert was brought like they completely forgot it was an afterthought. However, there is a very comfortable outdoor patio area with heater lamps and we were able to secure immediate seating.There is an extensive menu of mezze at Zaytinya and everything looks good. This is the version of our website addressed to speakers of English in India. We made it known that we were allergic to shrimp and did not want that in our Seafood and yet shrimp was brought to the table. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. CAPACITYSeated Dinner: 40, Standing Dinner: 40. All the plates we ordered were delicious. . https://www.tripadvisor.com/ShowUserReviews-g28970-d481226-r857346571-Zaytinya_by_Jose_Andres-Washington_DC_District_of_Columbia.html#. chef Jos Andrs Every single dish was delicious. Zaytinya by Jose Andres: Went three times in a week- deserves a Michelin star. We had constant replacement of the Pita Bread which was interestingly slim - almost specially made for people like us who eat very healthy. The Service was great. The Imam Bayildi was exquisite - eggplant topped with a layer of tomatoes and onions slow cooked in olive oil and spices. THE MICHELIN GUIDE WASHINGTON, D.C. 2019 Bib Gourmand Selection Ambar (NEW) Bad Saint Bidwell Chercher China Chilcano Chloe (NEW) Das Doi Moi Fancy Radish (NEW) Hazel Ivy City Smokehouse Jaleo Joselito's Casa de Comidas (NEW) Kaliwa (NEW) Kyirisan Lapis Maketto Everything was so good. The taramosalata was good as well. We all shared a wonderful selection of dishes with good wines and beer. Yes, Zaytinya by Jos Andrs offers takeout services. There was always enough for each of us to share. . DC 20007 Safe Dining Details > Reservations > Hours. The babaganoush was very good and the accompanying bread was lightand tasty.More, Food A+ -- small plates and interesting variety. Motto by Hilton Washington DC City Center. Fantastic quality, very reasonable price (for DC especially.More, Unexpected and amazing! In total, 12 DC restaurants won awards, with three places Pineapples and Pearls, Minibar and The Inn at Little Washington garnering two stars and nine spots Rose's Luxury, The Dabney, Blue Duck Tavern, Kinship, Plume, Tail Up Goat, Masseria, Fiola and Sushi Taro landing a single, but still-coveted star. Zaytinya, chef Jos Andrs Mediterranean concept, has been a favorite in the city since its 2002 opening, and it recently earned a Michelin Bib Gourmand award. We made it known that we were allergic to shrimp and did not want that in our Seafood and yet shrimp was brought to the table. Water and wine both refilled promptly without asking, our server Jennifer B was knowledgeable and helpful in answering our questions about the dishes. Zaytinya offers special menus and private party spaces of any size and style to suit the needs of you and your guests. They have a poster up saying that you will get a $250 credit towards meals at the Zaytinya if you refer staff. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Michelin-starred restaurants will be released next Thursday, September 13. Ordered wine came back 20 minutes later and it was the wrong wine and the corrected wine took another 10 to 15 minutes. more. Scallops and branzino perfectly cooked. I asked for the lamb to be done medium rare and still pink and it was very well done. We were seated outside which wasreally nice (large seating area) as the inside restaurant was quite lively (not our preference). The service and food was excellent. From world-renowned Chef Jose Andres, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines, served up in a sleek and modern setting. This is a large restaurant and suggestion is eating outside-inside gets pretty busy and noisy. I think it is always best to check with the restaurant directly. Some of the best that we have tasted, however, was while sitting on 9th St. NW in DC at Zaytinya!! As soon as I was seated, one of the servers brought over warm bread and olive oil with pomegranate molasses which I loved. We went to Zaytinya on a Wednesday night in November. The wine list exclusively features Mediterranean wines, with many bottles originating in Greeces numerous wine regions. The different dishes we ate were all tasty. And, we appreciate the charitable work feeding the hungry around the world, and the culinary artistry of Jose Andres. Its been quite sometime since I dined here, but I still remember how tasty the food was! We started with hummus, baba ganoush and lebneh. Share. I wrapped up my light meal with coffee. Zaytinya by Jose Andres: Michelin Star Without Breaking the Bank. Tuesday through Friday, from 5 p.m. to 10 p.m . The service was equally excellent. October 13, 2016 at 11:25 a.m. EDT The Post's food critic Tom Sietsema is excited to see places like Pineapple and Pearls and Sushi Taro on the list of Michelin star restaurants in D.C., but he. We're sorry, hotels cannot be booked for more than 30 days. This dining room boasts sky-high ceilings with floor-to-ceiling windows, offering your group an exciting and lively dining atmosphere unlike any other. Great food and service. more than a taste of different foods. Just another reason to go.More. Things like braised lamb shanks or hummus, or Brussels sprouts. Added to that "outstanding" quality was the personality and professionalism of our server, Kurtis. with garlic yogurt and herbed tahini. By the end of our 5 course meal, including a nice refreshing mint tea and desert we were absolutely satiated. 5 courses of Chef choice with the ability for you to request specific dishes be included or excluded. This space, though not fully private, is complete with hardwood floors and a working fireplace and can accommodate up to 40 guests seated or standing. The staff speak warmly of the culture in the restaurant and seem genuinely happy to be there. The Atlantis Table can accommodate up to 18 guest seated with extensions for up to 22 guests available upon request (subject to availability). InterContinental (IHG) Hotels in Washington DC, Embassy Suites by Hilton in Washington DC, Romantic Boutique Hotels in Washington DC, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Indian Restaurants for Families in Washington DC, Late Night Middle Eastern Restaurants in Washington DC, Mediterranean Restaurants in Washington DC, Spanish Restaurants with Outdoor Seating in Washington DC, Best New York Style Pizzas in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, Foggy Bottom - GWU - West End Restaurants, Large groups Restaurants in Logan Circle/ Shaw. They do have a wide range of choices so there are probably things they could recommend without modification and then you could also see how willing they are to accommodate outside that. The service was polite and efficient except in the middle where I had to wait a bit for my second round of breadMore, Great food and great service at Zaytinya. Everything was so good. It is my consistently favorite restaurant in the world. Ordered wine came back 20 minutes later and it was the wrong wine and the corrected wine took another 10 to 15 minutes. Located up a flight of stairs, overlooking the main dining room, this secluded elevated space is a beautiful area for any large celebration. The food is fantastic. style offerings; Seared halloumi, Bantijian bil laban, brussels afelia, lamb baharat, shish taouk and finished our meal turkish coffee chocolate cake. CAPACITYSeated Dinner: 80, Standing Dinner: 80. Everything was EXCELLENT. 98,221 were here. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Looking forward to coming to town again to try even more options! Get quick answers from Zaytinya by Jose Andres staff and past visitors. The only downside was a server (very friendly and great) who had far too many tables, and was at times a challtenge getting attention. 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